Can't Cook! Won't Cook?
Why not experience a Cooking Weekend at the Boutique Beacon Hotel and improve your culinary skills?
Ideally located just off the M50 in Sandyford, the hotel is conveniently situated near Dundrum & Leopardstown. It is adjacent to the Beacon Hospital and Beacon Clinic, and just minutes from Ireland's most prestigious shopping experience at Dundrum Town Centre.
From Thai to Malaysian food or whether you're a beginner or consider yourself the next Gordon Ramsey, Levels 1 & 2 cater for everyone!
Level 1 will be taking place on the 28th November in the famous My Thai restaurant Dublin. Head Chef San will start the afternoon by bringing you back in time to the wonders of ancient Thailand, educating you on Thai culture and the origins of Thai cooking.
He will then demonstrate the art of making Tom Yamm (traditional soup), Vegetarian Spring Rolls & also his famous Thai Green Curry.
You will have the opportunity to join San's cook-along & make your own Tom Yamm, Spring Rolls & Thai Green Curry with help from San whenever you need it.
Level 2 takes place on the 14th November and focuses on Malaysian Style Cooking. By the end of the course you will have the ability to cook a variety of ethnic dishes.
Malaysian food retains all the unique qualities of traditional cooking methods and ingredients of Malay, Indian Indonesian & Chinese cultures. The results are simply a mouth-watering, authentic culinary delight fit for a King!
Finish off both afternoons by sampling your efforts and enjoying each individual dish as created by you!
Each course is available at the special offer of €110 per person sharing. Includes: cookery class which lasts approx three hours, dinner, 1 night's accommodation and breakfast the next day.
Want to attend the Thai Cooking Course but not stay overnight? Why not avail of our new day package? For only €60 per person, enjoy a two course lunch at My Thai Restaurant Dublin and spend a fun Saturday afternoon with San. Call 01 291500 or email email@example.com or book online now!